Menu

COCKTAIL HOUR

Charcuterie board includes Italian cured meats, local & imported cheeses

with grissini, flat breads, pitas

Assorted olives, grilled vegetables and Roma tomato bruschetta, compote and grapes

BUFFET

Assorted Bread Baskets w/flat breads, white dinner rolls and assorted grain breads

with whipped butter, hummus & olive oil balsamic

Micro Greens Lettuce Insalata

with balsamic dressing

Traditional Caesar Salad

with fresh parm

Sweet Potato Crunch

Sharp Cheddar Mac and Cheese

Smoked St. Louis Ribs

Smoked Beef Brisket

Roast Potatoes

Corn on the Cob

Smoked Split Chickens

DESSERT

Petite Cheesecake Station

with fresh marinated berries, chocolate, caramel, creme anglaise

Fresh Fruit Platter

Coffee Service